La Marsa: Premier Mediterranean Restaurant in Delray, FL

Our menu brings together centuries of culinary tradition across Lebanon, Egypt, and the broader Mediterranean basin. Every entrée is made to order with authentic olive oil, freshly squeezed lemon juice, and aromatic herbs.

• Flame-Grilled Skewers & Tender Shawarma: Taste our slow-simmered Chicken Shawarma seasoned with warm aromatic spices, shaved Meat Shawarma combining tender beef and lamb, or skewers of Shish Tawook chicken breast, Shish Kabob, and hand-seasoned Shish Kafta broiled over open fire.
• Sautéed Ghallaba Specialties & Homestyle Entrées: Choose our signature Ghallaba with tender chicken, lean beef, lamb, or mixed vegetables flash-sautéed with bell peppers, onions, tomatoes, and garlic. You can also dig into traditional Egyptian Koshary layered with lentils, rice, pasta, and spiced tomato sauce, or our hearty baked Mousaka.
• Cold & Hot Mezze Plates: Kick off your meal with fire-roasted Baba Ghannooj, hand-rolled Stuffed Grape Leaves, crispy chickpea Falafel with tahini, and fried Kibbee. Balance your table with a zesty Fattoush salad loaded with crisp greens, radishes, and toasted sumac chips, or finely diced parsley Tabbouli.
• Vegetarian, Vegan & Gluten-Conscious Selections: Plant-forward dining comes naturally to our kitchen. You don’t have to compromise on dietary choices; guests love our hearty Mjadra platter of brown lentils and cracked wheat topped with caramelized onions, alongside warm Spinach Pies, vegetable combos, and naturally gluten-free grilled kabobs.
• Fresh Squeezed Juices & Fruit Smoothies: Boost your day with a pure juice blend pressed to order—including carrot, beet, celery, orange, and apple combinations—or cool down with a tropical crushed fruit smoothie made with real banana, mango, and strawberry.