Craving authentic shawarma? Shawarma is a beloved favorite for a reason. Delicious, slow-roasted meat paired with flavorful spices makes for a hearty, satisfying meal. But with hundreds of Mediterranean restaurants out there, how can you tell which shawarma is the most authentic?
The best shawarma is thinly-sliced, marinated, and made with a variety of spices. The meat is also cooked in a way to balance tenderness with the right amount of char.
If you’re searching for authentic shawarma in Metro Detroit, look no further than La Marsa. Our roots are in traditional, Mediterranean hospitality and we specialize in authentic, fresh cuisine. Contact us today to learn more, or find a location near you to place an online order.
What are the Signs of Authentic Shawarma?
It’s easy to get distracted by flashy signs and food that looks nice. However, appearance is only one factor when it comes to shawarma. There are four essential signs to look for when it comes to quality:
Vertical Rotisserie
Authentic shawarma should never be grilled or fried in a pan. Instead, it must be stacked by hand on a vertical rotisserie. If you don’t see a vertical spit spinning behind the counter, it likely isn’t traditional shawarma.
The vertical format is necessary because it makes it easier for the inside of the meat to roast slowly in its own juices. This process maximizes the meat’s flavor and tenderness. Meanwhile, the exterior of the meat caramelizes and forms a delicate char.
Hand-Stacked
True shawarma is thinly sliced and stacked on a vertical spit by hand. You should be able to see the natural texture of the meat layers, and it’s normal if there is some unevenness.
If you see a spit that looks like a uniform, smooth cylinder, it’s likely a processed loaf instead of individual slices.
Shave-to-Order
At an authentic Mediterranean restaurant, the chef should wait until the order is placed before they shave the outer layer of meat from the spit. This way, they ensure the meat is hot, juicy and freshly seared.
Other restaurants may use pre-cut meat in a warming tray. However, this can lead to dry, rubbery meat that quickly becomes cold as you start eating.
Authentic Accompaniments
Whether you have it as a wrap or not, shawarma should have the proper accompaniments, depending on the type of meat. Traditionally, chicken shawarma is paired with toum, or garlic sauce, and pickles. Other meats are served with tahini, onions, and tomatoes.
If the meat is overdressed with generic mayonnaise or other heavy dressings, it’s often a sign the restaurant is trying to hide the meat’s lack of marinade.
What Shawarma is at La Marsa?
Authentic spots for shawarma in Metro Detroit should offer a variety of high-quality meats. At a Marsa, we serve shawarma in a wrap or as a plate with two sides. You can choose from:
- Chicken Shawarma: Slow-roasted and hand-shaved dark chicken meat, served with garlic sauce and pickles.
- Meat Shawarma: Slow-roasted, marinated beef or lamb served with tahini, pickles, and onions.
Our shawarma combo plates serve chicken and beef or lamb shawarma along with two sides. Choose from house fries, rice pilaf, sauteed mushrooms, grilled vegetables, flat bread, or pita bread.
Discover Authentic Shawarma in Metro Detroit at La Marsa
At LaMarsa, we pride ourselves on our authenticity in all of our food. We’re proud to serve delicious, fresh Mediterranean food in the Metro Detroit area and bring genuine hospitality to all our guests.
Beyond shawarma, our menu has tasty traditional dishes, such as: ghallaba, shish tawook, chicken and beef kafta, falafel wraps, grilled salmon, and more. Our menu contains something for everyone, so you’re sure to discover your next favorite.
Ready to try our shawarma for yourself? Contact us online, or find a nearby location to place an online order.