The La Marsa story began in 2006 when three friends—Adel, Fadhel & Mo—joined together to introduce the SE Michigan community to their vision of healthy and delicious food offered in an atmosphere of Mediterranean hospitality.
Adel had training and experience as a chef from his growing up years in Egypt where he had worked in fine hotels and served many government officials.
Fadhel was the visionary partner who had excelled as a restaurant server building many life-long friendships by providing impeccable service.
Mo had already experienced the full gamut of restaurant life from dishwasher to manager. He was ready for a new opportunity!
Here is their story… joined with the story of thousands of satisfied dining guests. It is a story that crosses the gamuts of age, nationality, languages and religions.